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Surviving Ramadan as a foodie

19th May 2022

In this piece Mariam Kamel, one of Thinking Hat’s talented Account Executives, discusses her experience observing Ramadan in London, missing her homeland of Egypt and her break from Foodstagramming! It feels like only yesterday that I was mentally and physically preparing myself for Ramadan. My one-month break from foodstagramming has now come to an end. […]